Coffee Is The Backbone Of Ethiopian Culture ; Even In Brooklyn


Thanks! Share it with your friends!


You disliked this video. Thanks for the feedback!

Sorry, only registred users can create playlists.


Coffee Is The Backbone Of Ethiopian Culture ; Even In Brooklyn

America, host Pelin Keskin visits Bunna Cafe, an Ethiopian coffee house and restaurant in Bushwick, Brooklyn named after the traditional coffee ceremony practiced inside. As the driving force behind Ethiopia’s economy as well as a pillar of its culture, coffee plays an integral role in the lives of Ethiopian immigrants in America; Bunna Cafe owner Kedega Srage values the practice as a way to connect with her native country and to the memories she has of her childhood overseas.

For more episodes of Cooking in America, click here:

— — — — — — — — — — — — — — — — — — — — — — — 

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!:

Check out more on Eater:

Eater on Twitter:

Like Eater on Facebook:

Like Eater NY on Facebook:

View our full video catalog:

Visit our playlists:

Follow on Pinterest:

More at Eater New York:

More at Eater Los Angeles:

More at Eater Chicago:

Post your comment