This is a tutorial for the entire process I use to make injera. After a lot of trial and error, learning from other videos and websites, and talking with multiple Ethiopians I've come up with a process that I'm very happy with and produces fantastic results.
A few tips to go along with this tutorial:
* The grill is a Bethany Housewares Lefse grill. The best place to buy it is usually target: http://www.target.com/p/silverstone-heritage-lefse-grill/-/A-550820#prodSlot=medium_1_2&term=heritage+grill
* The lid for the grill is just a cheap 16" aluminum pizza pan with a drawer knob put on it
* Teff flour is much cheaper if you buy it in bulk. It's usually several dollars a pound if you buy it at a health food store but I can buy it locally at a Mediterranean grocery store in 25lb bags for about $43. You can buy it online at http://teffco.com/
If you love Ethiopian cooking be sure to join our Facebook group "Asadagi Ethiopian Cooking" (Adoptive Parent Ethiopian Cooking) at https://www.facebook.com/groups/asadagi/
The document that follows this video is available in the group as well as many of our other favorite Ethiopian recipes.
Enjoy and please let me know if this was helpful!